|A coarse ground fresh pork sausage seasoned with a freshly ground paste of sea salt,sun dried chillies,garlic ,wild fennel seeds and cracked black pepper.The recipe for the sausages as the name suggest emanates from Naples in the Campania region of Southern Italy and are colloquially known as "Naps".
|Tied by hand and linked with string in the traditional manner .
Naturally low in fat with a high meat content of over 95% these succulent sausages with a chilly bite are great pan,grilled,braised, casseroled or barbecued.
Suitable for freezing(freeze within 2 days of delivery).
PRICED BY 500GMS