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FAQ:Why is your delivery day Wednesday.
    The sausages are freshly made each day starting on Monday and continuing through the week until Friday.Before the sausages are ready for sale they need to be allowed to hang in an air cooled fridge to reach the optimum temperature for shipment.This process ensures that they are despatched in perfect condition.With the addition of purified water ice packs which are frozen to -18c the insulated cool box maintains the correct temperature so they arrive at their destination at or below 5c thus maintaining the cool chain.
To allow time for production,setting and delivery we have found that despatching Tuesday for delivery Wednesday is best